ZUCCHINI FRITTERS
From: Joseph S. Certo, Forest Hills
Primary category: Appetizers
1/2 c grated romano cheese
1/2 c freshly chopped parsley
2 eggs, beaten
1 tsp salt
Dash of pepper
3/4 to 1 c flour
1 tsp oil
Primary category: Appetizers
Ingredients
2 c grated zucchini1/2 c grated romano cheese
1/2 c freshly chopped parsley
2 eggs, beaten
1 tsp salt
Dash of pepper
3/4 to 1 c flour
1 tsp oil
Procedure
Mix all ingredients except flour and oil. Then gradually add flour and finally oil. Drop by teaspoonful into preheated pan with vegetable or olive oil. Lightly fry on both sides until golden brown.
