ZUCCHINI CHEESECAKE
From: Mary Ann Fennimore, Sr., Coral Springs, FL
Primary category: Casseroles
Primary category: Casseroles
Ingredients
2 medium squash, shredded and drained
1 c Bisquick
1/4 c onion, finely chopped
1 clove garlic, crushed
1/2 cup grated romano cheese
1 TB parsley, chopped
1/2 tsp oregano
1/2 tsp salt & pepper
1/2 cup olive oil
4 eggs
Procedure
Mix all ingredients (except squash) together. Making sure all excess moisture has been squeezed from the squash, fold in. Bake in a greased 8" x 8" casserole dish about 30 minutes at 350°.
