WQED mobile
menu
close menu

AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

ZUCCHINI CHEESECAKE

From: Mary Ann Fennimore, Sr., Coral Springs, FL
Primary category: Casseroles

Ingredients

2 medium squash, shredded and drained
1 c Bisquick
1/4 c onion, finely chopped
1 clove garlic, crushed
1/2 cup grated romano cheese
1 TB parsley, chopped
1/2 tsp oregano
1/2 tsp salt & pepper
1/2 cup olive oil
4 eggs

Procedure

Mix all ingredients (except squash) together. Making sure all excess moisture has been squeezed from the squash, fold in. Bake in a greased 8" x 8" casserole dish about 30 minutes at 350°.

RETURN TO ALL RECIPES

Zucchini Cheesecake - NOTES

add your own note

This will be added to your recipes.

Zucchini Cheesecake - REVIEWS

Facebook


 


featured specials

WQED is proud to partner with Highmark Blue Cross Blue Shield to cover important health topics. "Living With Mental Illness" explores diagnosis, treatment and ending the stigma associated with behavioral health issues. The "Men & Cancer" and "Women & Cancer" series reports on early detection and the latest treatment of cancers most commonly associated with men and women.

documentaries

  • WQED first told her story in "Portraits for the Home Front." Now the legacy of Elizabeth Black continues in a new documentary.