TRIFLE
From: Nancy Polinsky, Pittsburgh
Primary category: Desserts
Primary category: Desserts
Ingredients
Pound cake
Preserves
Rum
Whipping cream
Fruit of your choice
Instant custard
Sugar
Procedure
Cut pound cake into slices and line bottom of bowl with pieces. Smear jam on each piece. Pour rum on each piece to taste. Layer custard and fruit with more cake; repeat process. Top with cream and decorate with fresh fruit.
