TOMATOES OREGANATA
Primary category: Appetizers
Ingredients
6 medium tomatoes or 12 plum tomatoes1/4 c olive oil
1 1/2 tsp salt
1/2 tsp fresh black pepper
1 clove of garlic
1 1/2 TBS oregano
1 TBS fresh basil, if available
Procedure
Cut the tomatoes into 1" cubes. Crush the garlic with the back of a knife and add to the tomatoes along with the other ingredients. Stir with a wooden spoon and refrigerate for at least 4 hours.
Serve with some nice crusty French or Italian bread to soak up the juice.
