THAI PEANUT SAUCE
From: Chris Fennimore, WQED PITTSBURGH
Primary category: Appetizers
Primary category: Appetizers
Ingredients
1 teaspoon toasted sesame oil
1 small can diced green chili
1 tablespoon light soy sauce
2 cloves garlic
1 tablespoon fresh ginger
2 scallions, chopped
1 tablespoon chili paste
3/4 cup peanut butter
Procedure
Put everything into the blender and let it rip. Blend until smooth. You can thin this out with a little chicken broth (or even water) if you wish. Use as a dip for fresh or blanched vegetables or as a sauce for chicken wings, barbecued shrimp or beef on skewers, or steamed Chinese dumplings.
