WQED mobile
menu
close menu

AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

ROASTED ARTICHOKE HEARTS


Primary category: Appetizers

Ingredients

2 lbs artichoke hearts (steamed or parboiled)
Juice of 1 lemon
2 eggs, beaten
1 cup flour
2 cups bread crumbs
1 TB grated romano cheese
1/4 tsp black pepper
1/4 tsp salt
1 TB minced parsley
2 TB olive oil

Procedure

Drain the artichoke hearts (thaw 2 packages of frozen if fresh are not available). Sprinkle the hearts with the lemon juice and then dredge in the flour (I use a plastic bag to avoid the mess).

Taking a few at a time, dip the floured hearts in the beaten eggs and then coat with the bread crumbs which have been flavored with the salt, pepper, parsley and cheese.

Coat a backing tray with the oil and place the hearts on the tray, turning once to coat with oil.

Bake at 375°, turning once until brown and crunchy on all sides.

RETURN TO ALL RECIPES

Roasted Artichoke Hearts - NOTES

add your own note

This will be added to your recipes.

Roasted Artichoke Hearts - REVIEWS

Facebook

 


featured specials

  • Portraits for the Homefront: The Story of Elizabeth Black
    The poignant story unfolds as we explore Black’s lost art career, seek out elderly veterans who encountered Miss Black on the battlefield, and present to amazed and appreciative families portraits that never arrived.
  • Classical Crossroads
    Where classical music crosses paths with rock and roll, world music, folk music and jazz. Listen to interviews with people who make good music here.

featured specials

  • Portraits for the Homefront: The Story of Elizabeth Black
    The poignant story unfolds as we explore Black’s lost art career, seek out elderly veterans who encountered Miss Black on the battlefield, and present to amazed and appreciative families portraits that never arrived.
  • Classical Crossroads
    Where classical music crosses paths with rock and roll, world music, folk music and jazz. Listen to interviews with people who make good music here.

featured specials