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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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RAVIOLI LASAGNA


Primary category: Casseroles

Ingredients

2 c ricotta
10 oz spinach, chopped and drained
3 cup romano cheese, grated
1 egg
Salt & pepper
Tomato sauce
Frozen ravioli

Procedure

Mix the ricotta, spinach, grated cheese, egg, salt & pepper. Put 2 cups of tomato sauce in the bottom of a deep 8x8 casserole. Layer ravioli and spinach mixture. Top with more sauce and cover with aluminum foil.

Bake at 375 for 40 minutes. Remove foil and cook for another 10 minutes.

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Ravioli Lasagna - NOTES

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Ravioli Lasagna - REVIEWS

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  • WQED is pleased to partner with Highmark to bring you these special reports on "Men & Cancer" and "Women & Cancer." Every year cancer claims the lives of nearly 300,000 men in America. According to the American Cancer Society, getting the facts about cancer is an important step in taking care of your overall health.

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  • WQED is pleased to partner with Highmark to bring you these special reports on "Men & Cancer" and "Women & Cancer." Every year cancer claims the lives of nearly 300,000 men in America. According to the American Cancer Society, getting the facts about cancer is an important step in taking care of your overall health.