PITTSBURGH POTATOES
From: Denise Robbins, Greensburg
Primary category: Casseroles
Southern Style Potatoes
1 8-oz package shredded sharp cheese
1 can cream of chicken soup
1 stick butter, melted
Crushed potato chips for topping
Primary category: Casseroles
Ingredients
1 2-lb bag Ore-Ida Hash BrownsSouthern Style Potatoes
1 8-oz package shredded sharp cheese
1 can cream of chicken soup
1 stick butter, melted
Crushed potato chips for topping
Procedure
In large bowl, mix together frozen potatoes, cheese, soup and melted butter.
Spray 9x11 baking dish with cooking spray and spread mixture evenly in pan. Sprinkle with crushed potato chips.
Bake uncovered in 350° oven for one hour.
