PARMESAN POTATO PUFFS
Primary category: Appetizers
1/3 cup instant nonfat dry milk powder
1/4 cup water
3 cups unseasoned mashed potatoes
(4 to 5 medium potatoes)
1 egg, beaten
1 tsp each salt and baking powder
1/8 tsp pepper
1/4 cup finely chopped onion
2 TBS chopped parsley
1 cup grated parmesan cheese
1/2 cup chopped toasted almonds
Preheat oven to 350°.
In a large bowl, thoroughly mix dry milk powder and water. Add potatoes, egg, salt, baking powder, pepper, onion, parsley and 1/2 cup of the cheese. Mix thoroughly.
Form mixture into 6 balls. On a plate, mix remaining cheese with almonds. Roll each ball in almond mixture to coat. Place on buttered baking dish. Bake at 350° for 30 to 35 minutes until puffed and lightly browned. Dust with paprika. Makes six servings.