AVAILABLE AT SHOP WQED
Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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JENNIE'S SMOTHERED PORK CHOPS
Primary category: Entrees
This recipe got us through many of Sunday dinners and I hope you all can use it to touch many other families. I am originally from Sanford, NC and I moved to Pittsburgh six years ago. When I was little, my mother always made smothered pork chops for us. I am the youngest child of six and my father had a hearty appetite, so there was always plenty of food. I have taken most of her recipes and "shrunken" them for servings of two or three. The thing about soul food is that it isn't precise. Most is "season to taste," and rarely written down.