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AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

IRISH SODA BREAD


Primary category: Breads

Ingredients

4 c flour
1/3 c sugar
1 tsp baking soda
1 tsp salt
1 TB caraway seeds
1/2 c raisins
2 cu buttermilk

Procedure

Preheat oven to 400°. Mix all ingredients, reserving some flour for kneading. Turn dough out onto floured surface and knead about 5 minutes. Form into round loaf and cut deep cross into the top with a sharp knife.

Dust cookie sheet with flour and place loaf in the center. Bake about 45 minutes.

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Irish Soda Bread - NOTES

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Irish Soda Bread - REVIEWS

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