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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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HOME MADE PASTA

From: Chris Fennimore, WQED/Pittsburgh
Primary category: Just for kids

INGREDIENTS:
2 cups semolina flour (or regular flour)
2 large eggs
1 teaspoon olive oil
2-4 tablespoons water

DIRECTIONS:
Simply add all ingredients to the bowl of a food processor and mix until all ingredients are well blended and it forms a firm dough. If working by hand, beat the egg, oil and water together and then gradually add the flour until you have a firm dough. Knead by hand for a minute or two.

This dough can be rolled and used for home made ravioli, lasagna, fettucini, linguini, or any shape you desire.

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HOME MADE PASTA - NOTES

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HOME MADE PASTA - REVIEWS

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