WQED mobile
menu
close menu

AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

GREEK-STYLE STUFFED CHICKEN BREASTS


Primary category: Eastern European

Ingredients

6 boneless chicken breasts
1 package (10 oz.) frozen spinach
¼ lb feta cheese
3 TB romano cheese, grated
Salt and pepper
2 TB olive oil
2 TB butter
3 TB flour
Juice of one lemon
1 cup chicken broth
1 cup white wine
1 TB oregano

Procedure

Thaw the spinach and drain as much of the moisture as possible. Mix with the crumbled feta cheese, grated romano, salt and pepper.

Make a slit in the side of each chicken breast. Fill the slit with the spinach mixture and close with toothpicks. Heat the oil and butter in a large skillet. Brown the chicken breasts on both sides and remove to a warm platter.

Sprinkle the flour into the same pan and integrate with the remaining oil. Cook for about 1 minute. Slowly, add the wine and chicken stock and stir until a smooth sauce has formed. Add the lemon juice and the oregano, salt and pepper to taste.

Bring to a boil and return the chicken to the pan. Cover the pan and reduce the heat to a simmer. Simmer for 30 minutes until the chicken is very tender.

RETURN TO ALL RECIPES

Greek-Style Stuffed Chicken Breasts - NOTES

add your own note

This will be added to your recipes.

Greek-Style Stuffed Chicken Breasts - REVIEWS

Facebook


 


featured specials

WQED is proud to partner with Highmark Blue Cross Blue Shield to cover important health topics. "Living With Mental Illness" explores diagnosis, treatment and ending the stigma associated with behavioral health issues. The "Men & Cancer" and "Women & Cancer" series reports on early detection and the latest treatment of cancers most commonly associated with men and women.

documentaries

  • WQED first told her story in "Portraits for the Home Front." Now the legacy of Elizabeth Black continues in a new documentary.