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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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FRITTO MISTO (MIXED FRIED SEAFOOD)

From: Chris Fennimore
Primary category: Entrees

From the cookbook: Feast of the Seven Fishes   


INGREDIENTS:
2 pounds smelts, cleaned and trimmed
2 pounds shrimp, peeled and deveined
2 pounds calamari (squid), cleaned and cut into rings
l cup flour
salt and pepper
lemon wedges
DIRECTIONS:

Season the flour with salt and pepper and dredge the seafood. Use a strainer to shake off the excess flour. Preheat the oil to 375 degrees. Add the seafood, one type at a time. Fry until crisp and brown. Remove to paper towels to drain and sprinkle immediately with salt. Continue until all the seafood is cooked. Serve on a large platter with lemon wedges.

ingredients(s): calamari tubes, shrimp, smelt,

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FRITTO MISTO (MIXED FRIED SEAFOOD) - NOTES

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FRITTO MISTO (MIXED FRIED SEAFOOD) - REVIEWS

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