FRITTO MISTO (MIXED FRIED SEAFOOD)
From: Chris Fennimore
Primary category: Entrees
Primary category: Entrees
watch videoFrom the cookbook: Feast of the Seven Fishes 
INGREDIENTS:
2 pounds smelts, cleaned and trimmed
2 pounds shrimp, peeled and deveined
2 pounds calamari (squid), cleaned and cut into rings
l cup flour
salt and pepper
lemon wedges
DIRECTIONS:
Season the flour with salt and pepper and dredge the seafood. Use a strainer to shake off the excess flour. Preheat the oil to 375 degrees. Add the seafood, one type at a time. Fry until crisp and brown. Remove to paper towels to drain and sprinkle immediately with salt. Continue until all the seafood is cooked. Serve on a large platter with lemon wedges.
ingredients(s): calamari tubes, shrimp, smelt,
