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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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CREAM CHEESE POUND CAKE

From: Arline Polinsky, Columbia, SC
Primary category: Desserts

Ingredients

3 sticks butter or oleo
8 oz cream cheese
3 c sugar
1 1/2 tsp vanilla
6 large eggs
3 c sifted cake flour

Procedure

Cream oleo, cream cheese and sugar until light and fluffy. Add vanilla. Add eggs one at a time, beating well after each addition. Stir in sifted flour.

Spoon into 10" tube or bundt pan. Bake at 325° for 1 to 1 1/2 hours, or until tester comes out clean.

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Cream Cheese Pound Cake - NOTES

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Cream Cheese Pound Cake - REVIEWS

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