COCKTAIL MEATBALLS
From: Nancy Polinsky, WQED
Primary category: Appetizers
Primary category: Appetizers
Ingredients
Meatballs:
1 lb ground beef
1/2 cup dry breadcrumbs
1/4 cup milk
1 egg
1/8 tsp pepper
Salt to taste
1 tsp worchestershire sauce
1 TBS parsley
Sauce:
1 12 oz bottle chili sauce
1 10 oz jar grape jelly (cut down to make less sweet)
Soy sauce (to taste)
Hoisin sauce (to taste)
Procedure
Mix together and lightly shape meatballs into 1" rounds. Brown in 1/4 cup Crisco (they don't have to cook through). Drain meatballs on paper towels.
Mix the sauce ingredients together in a large skillet or dutch oven. Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes. Serve in a chafing dish. Makes 30 balls.
