CHICKEN & PESTO PASTA
From: Stan Prestogeorge, Prestogeorge Fine Foods, Pittsburgh
Primary category: Italian
Primary category: Italian
Ingredients
10 oz chicken, cut into cubes
3 oz mushrooms
2 oz roasted red peppers
1 oz pine nuts
2 oz tomatoes
6 oz pesto sauce
6 oz heavy cream
4 oz parmesan cheese
12 oz basil & garlic pasta
Salt & pepper to taste
Fresh basil (garnish)
Procedure
In a large saute pan, saute chicken cubes, mushrooms, red peppers & pine nuts. Add tomatoes, pesto and heavy cream when the edges of the chicken turn white.
Simmer for 15-20 minutes, add parmesan cheese and pour over basil and garlic pasta. Garnish with fresh basil.
