CAROLYN'S APPLE CRISP
From: Carolyn Fronapel, Regent Square
Primary category: Desserts
1/4 c orange juice
1 c sugar (or as little as 1/2 cup)
3/4 c sifted flour
1/2 tsp cinnamon
1/4 tsp nutmeg
Dash of salt
1/2 c margarine
Primary category: Desserts
Ingredients
6-8 apples, pared and sliced1/4 c orange juice
1 c sugar (or as little as 1/2 cup)
3/4 c sifted flour
1/2 tsp cinnamon
1/4 tsp nutmeg
Dash of salt
1/2 c margarine
Procedure
Mound sliced apples in buttered pie pan. Drizzle with orange juice.
Combine dry ingredients and sift into a bowl. Cut in margarine with a pastry cutter, two knives or your fingers until the mixture resembles fine crumbs. Put on top of the apples. Pat down lightly.
Bake in 375° oven for 45-55 minutes. Put the pan on a cookie sheet to catch drips. Serve alone or with ice cream.
Serves 4-6.
