WQED mobile
menu
close menu

AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

CAROLYN'S APPLE CRISP

From: Carolyn Fronapel, Regent Square
Primary category: Desserts

Ingredients

6-8 apples, pared and sliced
1/4 c orange juice
1 c sugar (or as little as 1/2 cup)
3/4 c sifted flour
1/2 tsp cinnamon
1/4 tsp nutmeg
Dash of salt
1/2 c margarine

Procedure

Mound sliced apples in buttered pie pan. Drizzle with orange juice.

Combine dry ingredients and sift into a bowl. Cut in margarine with a pastry cutter, two knives or your fingers until the mixture resembles fine crumbs. Put on top of the apples. Pat down lightly.

Bake in 375° oven for 45-55 minutes. Put the pan on a cookie sheet to catch drips. Serve alone or with ice cream.

Serves 4-6.

RETURN TO ALL RECIPES

Carolyn's Apple Crisp - NOTES

add your own note

This will be added to your recipes.

Carolyn's Apple Crisp - REVIEWS

Facebook


 


featured specials

WQED is proud to partner with Highmark Blue Cross Blue Shield to cover important health topics. "Living With Mental Illness" explores diagnosis, treatment and ending the stigma associated with behavioral health issues. The "Men & Cancer" and "Women & Cancer" series reports on early detection and the latest treatment of cancers most commonly associated with men and women.

documentaries

  • WQED first told her story in "Portraits for the Home Front." Now the legacy of Elizabeth Black continues in a new documentary.