BUFFALO CHICKEN CHILI
Primary category: Entrees
Ingredients3 TBS cayenne pepper sauce (Red Devil, Frank's, Texas Pete, etc)
3 chicken cutlets
4 TBS butter
1/4 c flour
3 stalks celery, diced
1/2 c cayenne pepper sauce
1 TBS mayonnaise
1 can beer
2 c cooked beans (cannelloni, great northern, pinto)
Marinate the chicken cutlets in 3 TBS of the hot sauce overnight.
Melt the butter in a large skillet. Cut the chicken into half-inch cubes and dredge in the flour. Saute them until golden brown in the butter.
Add the celery and continue to simmer for 2 or 3 more minutes. Add the hot sauce, mayonnaise, beer and beans. Bring to a boil and then reduce to a simmer for 20 to 30 minutes.
Ladle into bowls and sprinkle with crumbled blue cheese.