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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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BROCCOLI SOUP

From: Dutzer from Pip's Diner
Primary category: Soups and Chilis

Ingredients

1 bunch fresh broccoli, rinsed & chopped
1 TB chicken base
1/4 c water
1/2 c Wondra flour
2 c half & half
1/4 c milk

Procedure

Steam broccoli in water over medium-high heat, stirring until broccoli is bright green and softened. Add chicken base and enough flour to coat broccoli pieces and begin thickening. Add half & half to desired thickness, and then add milk. Simmer until heated through and ready to serve.

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Broccoli Soup - NOTES

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Broccoli Soup - REVIEWS

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