BIRTHDAY LASAGNA
From: Alice Sande & Victoria Sande, Butle
Primary category: Entrees
Primary category: Entrees
watch videoFrom the cookbook: P is for Pasta 
Ingredients:
Red Sauce:
2 tablespoons olive oil
1 cup of chopped onion
1 cup of chopped carrot
3 cloves garlic, chopped fine
1 large jar tomato sauce
1 small can tomato paste
1 hot red papper
6 ounces red wine
1 teaspoon each basil and oregano
salt and pepper
grated parmesan cheese
White Sauce:
3 tablespoons cornstarch
1/2 cup of milk
5 cups of milk
2 tablespoons butter
1/4 cup grated parmesan
salt & pepper
For layering:
1 pound prosciutto
2 cups grated parmesan
2 pounds pasta sheets
1 large jar tomato sauce
1 small can tomato paste
1 hot red papper
6 ounces red wine
1 teaspoon each basil and oregano
salt and pepper
grated parmesan cheese
White Sauce:
3 tablespoons cornstarch
1/2 cup of milk
5 cups of milk
2 tablespoons butter
1/4 cup grated parmesan
salt & pepper
For layering:
1 pound prosciutto
2 cups grated parmesan
2 pounds pasta sheets
Directions:
White Sauce: Dissolve the cornstarch in the ½ cup milk. Add to 5 cups milk in a saucepan with butter, grated cheese, salt and pepper. Heat and stir until thickened.
Red Sauce: Saute onions and garlic in olive oil in a medium size pot. Add carrots and hot pepper chopped very finely. Cook until soft. Add tomatoes and paste. Bring to a boil and lower heat to a simmer. Add one glass of wine. Bring back to a boil and then bac to a simmer. Add a little bit of water at a time to keep the sauce from reducing too much. Cook for about 1 hour and add the basil, oregano, salt and pepper. Simmer for another 15 minutes. Remove from the heat and stir in the grated cheese until completely melted.
Layer in a large glass pyrex dish starting with red sauce followed by pasta. Then :
Sauce, Parmesan, Prosciutto, White Sauce and Pasta
End with a layer of pasta sauce and parmesan. Cover with foil and bake for 20 minutes at 375 degrees or until the cheese begins to bubble.
ingredients(s): tomato paste, red wine, pasta, parmesan cheese, oregano, onion, garlic, corn starch, carrot, basil, prosciutto, tomato sauce,
