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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
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BAKED BRIE APPETIZER

From: Nancy Polinsky, Squirrel Hill
Primary category: Appetizers

From the cookbook: C is for Cheese   


Ingredients:

1 Brie cheese
1 tube refrigerated crescent rolls
sliced almonds
brown sugar
Directions:
Unwrap crescent roll dough and shape into one large square. Sprinkle brown sugar in the
center of the dough. Place the brie in the center of the dough on top of the sugar. Sprinkle
brown sugar and almonds on top of the brie. Wrap the dough completely around the brie.
Sprinkle more brown sugar and almonds on top of the dough. Bake at 350 degrees until dough
is brown and flaky and the cheese is soft.

ingredients(s): crescent roll dough, brown sugar, brie cheese, sliced almonds,

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