BACCALA
Primary category: Entrees
watch videoFrom the cookbook: Feast of the Seven Fishes 
INGREDIENTS:
1 large can plum tomatoes
2 tablespoons olive oil
2 onions (sliced)
1 clove garlic
1 cup celery
1/2 teaspoon sugar
salt & pepper
1 tablespoon capers
1/4 cup cracked Sicilian olives (pitted)
1 sprig fresh basil
3 potatoes, par-boiled and sliced in 1/4" rounds
2 pounds fresh cod
DIRECTIONS:
Sauté the onion and garlic in oil until golden brown. Add celery and cook together for another few minutes. Add the fresh basil and the strained tomatoes. Reduce to a simmer and cook for around 30 minutes. Add sugar, salt and pepper, then capers and olives. Continue to simmer for another 15 minutes.
Place the sliced potatoes in a large baking dish and then the fish. Pour the sauce over the fish and potatoes and bake at 350 degrees for 30 minutes or until the fish flakes easily.
ingredients(s): olives, garlic clove, celery, caper, basil, cod, onion, plum tomatoes, potato,
