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Carrot Salad



Ingredients

2 lbs carrots, grated
1/2 c golden raisins
4 TBS orange juice concentrate
4 TBS mayonnaise
2 8-oz cans crushed pineapple, drained
1/2 c roasted sunflower seeds
1/2 c shredded coconut

Instructions

Toss all the ingredients and let them marinate for a little while to mix all the flavors. (I would sprinkle the sunflower seeds on at the last minute so they retain their crunchiness.)

Submitted by: Chris Fennimore, WQED Pittsburgh
QED Cooks Episode: 309