Falagone (Potato Pie)
3/4 c Crisco
Place Crisco, flour and salt in a food processor and blend until mixture is like course meal. Add enough water to make a pliable dough; set aside.
Combine remaining ingredients and mix well. Roll out half of dough and place in a 10" pie pan. Add filling and cover with rest of rolled-out dough. Make slits in top crust to allow steam to escape.
Bake at 350° for 45-60 minutes. Test pie by inserting paring knife in the center. If potatoes are soft, the pie is done. Start testing when pie has been baking for 35-40 minutes. Serve hot or cold.Submitted by: Theresa M. Falvo, Pittsburgh
QED Cooks Episode: 201