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Cream Cheese Pound Cake



Ingredients

3 sticks butter or oleo
8 oz cream cheese
3 c sugar
1 1/2 tsp vanilla
6 large eggs
3 c sifted cake flour

Instructions

Cream oleo, cream cheese and sugar until light and fluffy. Add vanilla. Add eggs one at a time, beating well after each addition. Stir in sifted flour.

Spoon into 10" tube or bundt pan. Bake at 325° for 1 to 1 1/2 hours, or until tester comes out clean.

Submitted by: Arline Polinsky, Columbia, SC
QED Cooks Episode: 125