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BROWSE BY

Appetizers
Asian
Breads
Breakfast
Casseroles
Desserts
Eastern European
Entrees
Italian
Just for kids
Miscellaneous
Salads
Side Dishes
Soups and Chilis
Steel City Chefs

AVAILABLE AT SHOP WQED

Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECIPES CONTAINING RED PEPPER

BAY OF FUNDY SALMON


SHRIMP OREGONATA


SUCCOTASH


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