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LATEST FACBOOK POSTS

QED Cooks
Oops. Forgot the picture.
April 16 at 12:46pm



And now, Pizza Rustica. It has been a busy and fragrant morning! http://www.wqed.org/tv/cooks/recipe/pizza-rustica/
April 16 at 12:43pm


QED Cooks
It just wouldn't be Easter for me without my mother's filbert cookies. Bet you can't eat just one!
April 16 at 11:18am


QED Cooks
It's that time again! The folks at the Ohiopyle-Stewart Community Center and Volunteer Fire Company are holding their Spring Buckwheat Supper on April 11, 12 and 13. 4-8pm on Friday 10am-8pm on Satu
April 8 at 2:02pm


AVAILABLE
AT SHOP WQED

Season by Season with Chris Fennimore Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.

COOKING WITH CHRIS VIDEO

BRAISED DUCK WITH APPLE CIDER AND CRÈME FRAÎCHE

WILD MUSHROOM RISOTTO

WILD BOAR WITH CHILIES AND SPICES

MANGO BBQ BIG EYE TUNA W/ SMOKED SCALLOP CEVICHE

See the entire Cooking with Chris video collection >

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featured specials

  • Portraits for the Homefront: The Story of Elizabeth Black
    The poignant story unfolds as we explore Black’s lost art career, seek out elderly veterans who encountered Miss Black on the battlefield, and present to amazed and appreciative families portraits that never arrived.
  • Classical Crossroads
    Where classical music crosses paths with rock and roll, world music, folk music and jazz. Listen to interviews with people who make good music here.

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