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LATEST FACBOOK POSTS

QED Cooks
I told you I was going to make a batch of these. Good thing my sister Pat was here to help. They are definitely labor intensive!
December 21 at 2:22pm


QED Cooks
This is the cheese grater I use for the cavatelle. It is the back side of a grater that fits over a container. I don't use it for cheese any more. Just cavatelle. Perfect bumps.
December 6 at 2:21pm


QED Cooks
Oh, the bumpy goodness of home made cavatelle. Two cups semolina flour 1/2 teaspoon salt 1 egg 1 cup ricotta 1 teaspoon olive oil Water Place all ingredients except water in food processor. Process
December 6 at 2:18pm


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AT SHOP WQED

Season by Season with Chris Fennimore Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.

COOKING WITH CHRIS VIDEO

MANGO BBQ BIG EYE TUNA W/ SMOKED SCALLOP CEVICHE

PALACHINKE WITH CHEESE FILLING

FRESH PASTA

COOKIE POPS

See the entire Cooking with Chris video collection >

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featured specials

  • Portraits for the Homefront: The Story of Elizabeth Black
    The poignant story unfolds as we explore Black’s lost art career, seek out elderly veterans who encountered Miss Black on the battlefield, and present to amazed and appreciative families portraits that never arrived.
  • Classical Crossroads
    Where classical music crosses paths with rock and roll, world music, folk music and jazz. Listen to interviews with people who make good music here.

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