It’s Going to be a BIG NIGHT!

We are planning a re-creration of the “Big Night” dinner at the center of the classic Stanley Tucci film about two brothers who are struggling to achieve the American way of life in a small restaurant in New Jersey. 

What want to know is, what are your favorite dishes from that movie?  I want to make sure we include as many as possible in the show and in the dinner that we will offer afterwards.  Of course we’ll do the risotto and the timpano but what else?