I hardly know where to begin. We got back from our one week stay in Paris just one week ago and I’m already plotting a return trip as soon as possible. The museums were amazing, the architecture extraordinary, the churches inspiring. But the food – oh the food was heavenly. And I’m not talking about eating out in fancy restaurants. We actually only ate dinner out twice. I’m talking about the everyday food that you can get at local boulangeries, pattisseries, charcouteries, poissoneries, bucheries and fruit stands. Every morning we feasted on fresh croissants and baguettes slathered with sweet butter, berry confiture and Brillat Savarin (a luscious, creamy, sweet and salty cheese.) My favorite lunches were just some of the rustic pate from the charcuterie, a bit of cheese, some grainy mustard and a baguette.
carefully displayed to show contrasting colors and textures.
The variety of cheeses was, literally, endless. The first photo shows a display at the farm market in Maubert Mutuality and the second one is a little cheese shop on the Ile de St. Louis.
Each little cheese was like a jewel with its own personality and the promise of rich and pungent rewards. You could spend month here just sampling the different goat cheeses and getting a sense of their different characters. I’m willing to take this on if there are no other volunteers!
We went to the Galleries Lafayette to look for a souvenir T-shirt for my son, Joseph. We had lunch in the 6th floor cafeteria where you can choose from an endless salad bar to full course dinners. I loved the wine dispenser in the middle of the food area. You could fill a small carafe for around 2 Euros while the cold bottles of water were 3 or 4 Euros. You have to love a country where the wine is less expensive than the water. On the ground floor of the store is, without a doubt, the most extensive and extravagant specialty food store I have ever seen. Meats, cheeses, sausages, pates, candies, cookies, breads, pastries of incredible artistry, seafood (you can buy the oysters to take home or they’ll open them up right there and serve them to you on a plate with fresh lemons), crackers, jams and honey, spices, teas and coffees – it just goes on and on. I could have spent the entire week in this one part of the store. Just look at some of the pastries in one of the displays:
Yes, they take their pastries very seriously. After I took these snapshots, the woman at the counter told me that photos are not permitted. I guess some of the designs are proprietary. I, for one, would never attempt to duplicate any of these gems any more than I’d try to make my own jewelry.
We’ve often talked about having a QED COOKS culinary trip to Brooklyn or even Italy. But now I think Paris has got to be in the running! So much to see, so much to sample. Vive la Paris.