FROM THE GARDEN

I’m putting the finishing touches on our show for Saturday FROM THE GARDEN. It starts at 10am and we’ll be making Zucchini Casserole, Creamy Tomato Basil Soup, Butternut Squash Ravioli, Asparagus with Garlic Aioli Sauce, Fresh Pesto, Gazpacho, Corn Fritter, Ratatouille, Rhubarb Oatmeal Crisp and Raspberry Balsamic Vinaigrette. Whew. See you there.