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Biography Rick Sebak has a way of quickly capturing the essence of a place and its people. His newest documentary, "Sandwiches That You Will Like," will delight viewers, tickle their memories, tempt their taste buds and, in the process, convince them to contribute to public television. Prior to "Sandwiches," Rick's most recent special for PBS was "A Flea Market Documentary," a sort of travelogue and an extended conversation with people across the country about the joys of shopping in open-air markets. His latest
local program, "Pittsburgh A to Z," recently won a Judges' Merit
Award from the Pennsylvania Association of Broadcasters. Rick's "A Hot Dog Program" (June 1999) and "Great Old Amusement Parks" (July 1999), were received with both critical and popular acclaim. They carried on the style established in Rick's earlier PBS programs, "An Ice Cream Program" (May 1996) and "Shore Things" (July 1996). PBS stations
around the country continue to rebroadcast these programs because audiences
respond so favorably to the quirky blend of Americana, places and personalities.
In 1990,
Rick converted one of his local specials into a national program for PBS:"
Our Neighbor Fred Rogers." A documentary about the life and work
of Mister Rogers, narrated by David Hartman, this program won a 1991 CINE
Golden Eagle. In 1988,
he produced and narrated a program titled "Kennywood Memories,"
about the Pittsburgh amusement park that's been recognized as a National
Historic Landmark. The program won many awards, including the Ed King
Memorial Award for Outstanding Broadcast Journalism and the Golden Quill
for Best Documentary. Although local in origin, it has been shown in over
100 markets on PBS stations. Before coming to WQED, Rick worked for 11 years at the South Carolina Educational Television Network in Columbia, South Carolina. His work there included the award-winning documentaries "Shag," about the official state dance of South Carolina, and "The Slightly Wacky Aussie Doco," a travelogue about Australia. |
NEW!
Sandwiches
That It's
America between two slices of bread! It's a fast-cut, slightly goofy celebration
of some great sandwiches at some very interesting places from Pennsylvania
to California. Have
a pastrami in New York City. Sample a Maid Rite "loosemeat"
in Iowa, a St. Paul in St. Louis, and a chipped ham "Slammer"
in Pittsburgh. How about barbecued brisket in Texas? Or Italian beef in
Chicago? Try a muffuletta and several shrimp and oyster po-boys in New
Orleans. And see why folks in Buffalo go for beef-on-weck while people
in Louisville love a Hot Brown. Even when much of America seems "all the same," you can still find some distinctive, delicious differences in lots of cities, and this documentary takes you to some outstanding eateries where lobster rolls are amazing, where falafel is fabulous, and where peanut-butter-and-jelly is always at the top of the menu.
New
York Post: The
New York Daily News: The
Washington Post: USA
Today:
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Rick's Other National Shows
For more on All-American Documentaries contact Pat Taormina at 412-622-1584 or ptaormin@wqed.org. |
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Rick Sebak Audio: Listen to two Sebak interviews at Ann Online. Hot Dog Review: Pittsburgh Post-Gazette on Rick's hot dog show. Sandwiches: Myriad recipes for a hand-held meal. |
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