FINOCCHIO AND OLIVE OIL DIP
From: Lillian Ricci
Primary category: Entrees
Primary category: Entrees
watch videoFrom the cookbook: Feast of the Seven Fishes 
INGREDIENTS:
2 large fennel bulbs
Olive oil
Salt
Crushed black pepper
DIRECTIONS:
Trim all the tough outer leaves from the fennel bulb. Scrape and wash the bulbs then cut each into 6 wedges. Prepare the dipping oil using olive oil salt and pepper.
Dip fennel into olive oil and serve as the finishing touch of your Christmas Eve feast to cleanse your palate. Remember, you need a total of 13 dishes!
ingredients(s): black pepper, fennel bulb,
