AVAILABLE
AT SHOP WQED
Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
COOKING WITH CHRIS VIDEO
 FINOCCHIO AND OLIVE OIL DIP |  CATFISH AND CORNBREAD |  ANGEL HAIR WITH TUNA AND CALAMARI SAUCE |  BURNT ALMOND TORTE |
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