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	<title>Comments on: Casbah on a Saturday night</title>
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	<link>http://www.wqed.org/mag/foodforthought/archives/9</link>
	<description>Culinary comment on Pittsburgh restaurants</description>
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		<title>By: Jeff</title>
		<link>http://www.wqed.org/mag/foodforthought/archives/9/comment-page-1#comment-94</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Sat, 03 Jan 2009 17:19:14 +0000</pubDate>
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		<description>How is the dress code for Casbah? Also is the seating generous or are you on a bench next to others?</description>
		<content:encoded><![CDATA[<p>How is the dress code for Casbah? Also is the seating generous or are you on a bench next to others?</p>
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		<title>By: K. Campbell</title>
		<link>http://www.wqed.org/mag/foodforthought/archives/9/comment-page-1#comment-37</link>
		<dc:creator>K. Campbell</dc:creator>
		<pubDate>Fri, 22 Aug 2008 17:53:12 +0000</pubDate>
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		<description>Agreed.  One of my favorite Pittsburgh restaurants.  And they make a mean cocktail too.  The Blood Orange Margarita is heavenly.  I also highly recommend the weekend brunch.  The prix fixe menu is perfect for a special occasion.  Try the sweet polenta.</description>
		<content:encoded><![CDATA[<p>Agreed.  One of my favorite Pittsburgh restaurants.  And they make a mean cocktail too.  The Blood Orange Margarita is heavenly.  I also highly recommend the weekend brunch.  The prix fixe menu is perfect for a special occasion.  Try the sweet polenta.</p>
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