http://www.wqed.org/mag/foodforthought/archives/7 Culinary comment on Pittsburgh restaurants Fri, 16 Oct 2009 17:59:51 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://www.wqed.org/mag/foodforthought/archives/7/comment-page-1#comment-6 Mrs. Dish Fri, 18 Jul 2008 23:56:16 +0000 http://www.wqed.org/mag/foodforthought/?p=7#comment-6 There's magic in this space again--and the food (I swore I'd never say this in public) is "to die for. " I love the idea of flights--try the seafood cakes, phyllo tartlets--warm brie and strawberry! Mix it up according to mood and table members--the tapas attitude is what eating is all about these days. Hurry down the stairs to the old Pasta Piatto before everyone else starts to. I can't wait to "do lunch." Mrs. Dish There’s magic in this space again–and the food (I swore I’d never say this in public) is “to die for. ” I love the idea of flights–try the seafood cakes, phyllo tartlets–warm brie and strawberry! Mix it up according to mood and table members–the tapas attitude is what eating is all about these days. Hurry down the stairs to the old Pasta Piatto before everyone else starts to. I can’t wait to “do lunch.”
Mrs. Dish

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