I stayed at Bedford Springs Resort during Father’s Day. This charming, peaceful resort has been restored to its historic grandeur. The two main dining rooms were a real treat. The food was creative and both the food and service were outstanding.
At the Crystal Room, I had barbecued shrimp with watermelon gazpacho. Delicious. As my main course, I had the best beef short ribs ever.  For dessert, I wanted old fashioned apple pie and ice cream, and I was not disappointed.
  At the 1796 Room, I started with compressed melon and anise with house-made duck prosciutto. My main course of rib-eye veal was done to perfection. The wine list was worth your attention with many outstanding selections. The resort and their two main restaurants are definitely worth a special trip.