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Ingredients:
Dough:
14 ounces white chocolate
1/2 cup light corn syrup
1/2 cup confectioners’ sugar
Filling: Just Fruit raspberry preserves
Sauce:
1 cup heavy cream
1 cup chopped chocolate (milk,
semisweet or dark)
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Directions:
Melt the white chocolate in a double boiler or in the microwave oven. Remove
from the heat and stir in the corn syrup. Dust a sheet of parchment paper
with confectioners’ sugar and roll out dough until it is very thin
(1/16 inch). Chill the sheet in the refrigerator for at least 20 minutes.
Use a ruler and a sharp knife or pizza cutter to score squares about 11/2-inches-square.
Put 1/4 teaspoon of the raspberry preserves onto a square. Hold another square
between your thumb and forefinger until it curves gently. Carefully place
it over the jam and crimp the edges with a fork. Repeat with the remaining
squares. Refrigerate until ready to serve. Scald the heavy cream and remove
from the heat. Stir in the chopped chocolate until the sauce is creamy. Serve
in a small pitcher or use a squeeze bottle to decorate the bottom of a plate
and put the “ravioli” on top. Garnish with more chocolate sauce
and a sprig of mint.
Serves 10. |