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3 cups + 2 tbsp. flour
2 cups sugar
1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons cinnamon
1 cup vegetable oil
3 eggs
1 teaspoon vanilla
2 cups grated zucchini
1/4 cup walnuts
1/2 cup raisins
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Directions:
Wash and dry fresh zucchini and grate on the coarse side of a
box grater or in a food processor and put into a large bowl of
lightly salted ice water. Use a ricer to extract as much liquid
as possible and measure 2 cups for each small plastic bag. Press
out as much air as possible and seal. Freeze until ready for use.
Bread:
Mix the dry ingredients together. Mix the oil, eggs and vanilla
in another bowl. Add the zucchini, nuts and raisins. Add the
dry ingredients and stir until just blended. Divide into 2 greased
loaf pans and bake at 325 degrees for 1 hour. |