COCKTAILS

Ingredients:

Collins

2 ounces liquor (see variations, below)
2 teaspoons powdered sugar
Juice of 1/2 lemon
Splash of club soda
Fruit “flag” (skewered orange slice and maraschino cherry)

Morning Glory Fizz

2 ounces scotch
Juice of 1 lemon
1 teaspoon sugar
1/4 ounce egg whites (or substitute)
1 dash Angostura bitters
Club soda

Singapore Sling

1/2 ounce grenadine
1 ounce gin
Sweet-and-sour mix
Club soda
1/2 ounce cherry brandy

Tequila Sunrise

2 dashes grenadine
6 ounces orange juice
2 ounces tequila

Gin Lime Rickey
11/2 ounces gin
Tonic water
Splash Rose’s lime juice
2 lemon wedges

Strawberry Colada
7 ripe strawberries
5 ounces pineapple juice
11/2 ounces coconut cream
1 cup crushed ice

Directions:

Collins:

Put 4 to 5 cubes into the shaker along with the liquor, sugar and lemon juice. Shake well and pour into a tall glass. Top up with soda, and serve with a fruit flag. (Gin=Tom Collins; Vodka=Vodka Collins; Rum=Rum Collins; Scotch=Jock Collins; Bourbon=Joe Collins; Tequila=José Collins)

Morning Glory Fizz:

Add the scotch, lemon juice, sugar, egg whites and bitters to a cocktail shaker. Shake well. Pour over ice cubes in a tall glass. Add club soda and garnish with an orange slice.

Singapore Sling:

Pour the grenadine into a tall glass. Fill with ice. Add the gin, equal parts sweet-and-sour mix and club soda, and the cherry brandy without stirring. Garnish with a cherry.

Tequila Sunrise:

Put the grenadine into the bottom of a tall glass. Top with ice cubes. Shake the orange juice with the tequila and some ice. Strain carefully into the tall glass and watch the sunrise.

Strawberry Colada:

Put all the ingredients into a blender and blend at high speed until smooth. Serve in a tall glass with a cherry and pineapple wedge garnish.