


We've compiled a list of recipes from
the latest issues of PITTSBURGH magazine
to share with you.
Happy cooking!
Chris Fennimore is program director
of WQED tv13 and host of 'QED Cooks
(Saturdays, 10 a.m.), where he whips
up the best in seasonal snacks,
healthy treats and decadent desserts.
Asparagus in Puff Pastry with Lemon
Baked Fish with Gremolata
Barbecue Ribs
Barbecue Salmon
Bratwurst
Beaten Biscuits
Candied Orange Peel
Chicken In Chocolate Sauce
Chicken with Mushrooms, Peas with Rice
Chicken Parmigiano with Baby Artichokes
Chocolate Caramel Nut Ice Cream Cake
Chocolate Pots de Crème
Chris' Healthy Cassoulet
Cocktails
(St. Joseph's Day) Cream Puffs
Cucumber Soup
Date-Nut Bread
Devil's Food Cake
Edible Ornaments
Flour Tortillas
French-Toast Apple Bake
Fried Catfish Strips
Frito Misto
Fruit-and-Nut Bark
Hero's Summer Dinner
Individual Leek and Cheese Quiches
Kitchen Sink Oatmeal Cookies
Lamb Patties
Marinated Lamb Chops
Marinades for the Grill
Meringue Cookies
Minced Pork and Watermelon Lettuce
Mini Soft Pretzels
New Year's Pretzel Bread
Orzo and Asparagus Salad
Oysters Baked on Rock Salt
Pork Tenderloin With Pomegranate Glaze
Pot-Luck Paella
Povitica
Pumpkin Juice
Pumpkin Ravioli with Sage Butter Sauce
Rouladen with Spaetzle
Seafood Crepes
Seviche Cocktails
Sicilian Squash
Sook's Famous "Christmas Memory" Fruitcake
Spanakopita and Baklava
Spicy Wraps
Stuffed Poussin
Stuffing Muffins
Tailor-Baked Lucky 13 Vegetable Lasagne
Whipped Cauliflower "Mashed Potatoes"
White Chocolate Ravioli (with Raspberry Filling and Dark-Chocolate Ganache)
Vienna Tarts
Zucchini Bread
Zucchini Brownies
America's Home Cooking
ONE SKILLET
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RECIPES WITH HISTORY
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