Monday November 6, 2006
at 6:00 p.m.

Trilogy Welcomes WQED
Executive Chef Eric Wallace
Sous Chef Sam Cerminara

620 Liberty Avenue
Pittsburgh, PA 15222
The Cultural District - Downtown

MAKE YOUR RESERVATION
on our secure web site.

Trilogy Welcomes WQED November 6, 2006
6:00 p.m.
620 Liberty Avenue, Pittsburgh, PA 15222

Executive Chef
Eric Wallace

Sous Chef
Sam Cerminara

Bouche Amuse
Sweet Potato Crisp
Tuna Tartare, Truffle Foam

Sea
Butter Poached Lobster Tail
Carmelized Endive, Vanilla infused Brown Butter

Pasta
"Carbonara"
Tagliatelle, Parsnips, Apples and Bacon, Poached egg

Garden
Grilled Raddichio
Cabernet Vinaigrette, Hazelnuts and Oreganzolla cheese

Sky
Breast of Duck
Rhutabega Sauerkraut, Apple Cider/Thyme reduction, Roasted beets

Land
"Bacon & Eggs"
Niman Ranch fresh Pork Belly
Sunny-side up Quail Egg, Caraway braised Cabbage and Onions
Black Pepper/Cranberry Chutney

Dessert
Domestic Cheese Tasting...
Capriole Fresh Goat cheese, Lavender infused Honey
Carr Valley 8-Year old Cheddar, Apple/Mustard relish
Hudson Valley Camembert, Housemade Grape Jelly

. . . . . .

VIP Seats that include visits with Executive Chef Eric Wallace can be reserved for $175 per person
General seats can be reserved for $125 per person

CALL 412-622-1590 TO MAKE YOUR RESERVATIONS TODAY!

2006 WQED Dinners Home