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Pittsburgh magazine

25 Best Restaurants
Order this issue of Pittsburgh MagazineJune 2006
Online Feature:
25 BEST RESTAURANTS
Announcing our annual 25 Best Restaurants List selected by our Restaurant Review Panel. Plus: Best New Restaurant, Chef of the Year, Delicious Design, Readers' Poll and more.
Stories by Jennifer Papale Rignani, Kate Chynoweth, Chris Fennimore and Jonathan Wander

Chef David RacicotONLINE EXCLUSIVE!
AQUEOUS
: a photo essay by Richard Kelly
PITTSBURGH Magazine's Director of Photography brought his camera for a first-hand look at the state-of-the art kitchen of Rising Star Chef David Racicot's culinary domain- Aqueous.


Elsie HendersonSECRETS OF THE RICH AND FAMOUS
From the Kaufmanns at Fallingwater to the Kennedys in Massachusetts, Elsie Henderson has the dish on working with the upper crust. By Ann Curran
(AVAILABLE IN PRINT VERSION ONLY)


Think TanksTHINK TANKS
Here's the word on the street about Pittsburgh's Madison Avenue. By Karen Bryant
(AVAILABLE IN PRINT VERSION ONLY)

Also in This Month's Issue

Chris Fennimore
COOKING WITH CHRIS
TONIGHT'S MENU
STYLISH SIMPLICITY: Serve up a meal of chicken with rice and butter tarts for dessert.
By Chris Fennimore
BUY THE BOOK

Rick Sebak
LOCAL HISTORY WITH RICK SEBAK
MEET HARRY TRAVER, creator of amusement-park rides.
By Rick Sebak

 

Beaver County Special Section

Beaver County
BEAVER COUNTY
Something's Happening in Beaver County
Things are on the upswing: from economic development to recreational opportunities.

PLUS:
Road Relocation
Geneva College gets to the "route" of a divisive problem.

More from the publishers of PITTSBURGH magazine

Pittsburgh City Guide
CITY GUIDE
2005-2006

Home & Garden
HOME & GARDEN
SPRING 2006

Weddings
WEDDINGS
SUMMER 2006

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