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Holiday gifts for your (other) true love.
STORY BY ROBERTA MINTZ LEVINE
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Selecting the right pooch to replace a beloved family pet required a search through oodles of breeds.
STORY BY BETH DOLINAR
(AVAILABLE IN PRINT VERSION ONLY)
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Local holiday traditions, past and present, go out on a limb to make the season bright.
STORY BY DANA BLACK MCGRATH
(AVAILABLE IN PRINT VERSION ONLY)
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THE RIPE STUFF
Pork tenderloin with pomegranate glaze. For dessert, povitica with walnut filling.
By Chris Fennimore
BUY THE BOOK
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Things are on the upswing: from economic development to recreational opportunities.
PLUS:
Geneva College gets to the "route" of a divisive problem. |
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CITY GUIDE
2005-2006
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HOME & GARDEN
FALL 2005
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WEDDINGS
FALL 2005
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