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May
2004
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Features
A Mother’s Tale
Story by Jennifer Rignani / Photos by Richard Kelly
Pittsburgh magazine associate editor Jennnifer Rignani shares the story of her family’s journey to adopt two
little girls.
(view complete article)
Playing A Round
By Chris Rodell
Consider visiting these 18 cool spots on the local golf stream—they may fit you to a tee. Plus, meet Nathalie Lemieux, the golfer.
The Browning of Pittsburgh
By Ken Gormley
Fifty years after the landmark desegregation Supreme Court decision, local civil-rights attorneys reflect on a time of change in Pittsburgh.
The Final Roundup
Story by Charlie Deitch / Illustrations by David Pohl
When horses get old or are no longer wanted by their owners, some are sold for consumption overseas. Animal rights advocates are trying to put an end to
this controversial—some say necessary—practice.
Departments
Scoop
Local comedy gets the gift of Gab; South Park to South Park; and more.
Overheard
By Judith Evans Thomas
Behind the scenes with native actress Shirley Jones.
Arts & Culture
Dance, openings, exhibits, theater, books, talks and music.
Reviews
Musings of a midwife; CMU grad has Wicked CD; and more.
Style
By Reese Randall
Ways to indulge motherly instincts, both day and night.
Personal Space
By Mike May
The Warhol’s Tom Sokolowski gets his 15 minutes of fame.
Family
A dancer’s life; Hip Momma; Fred Rogers; activities and more.
Health
By Jane-Ellen Robinet
Understanding grief and grieving.
Developments
By Rich Lord
The local IT sector is on the mend, but challenges remain.
Next Tech
By Chip Walter
Money has a present and past, but what’s the future look like?
On Air
WQED program listings, plus news on the hottest shows and member benefits.
Click to view listings Back Talk
By Chris Rodell
Meet a woman who blossoms in the North Side.
Food Entrée
Proscuitto, Pittsburgh-style; making a meal when the larder is bare; and Cafe Allegro’s new-old chef.
Cooking With Chris
By Chris Fennimore
Spice up Cinco de Mayo.
QED Cooks page
Dish
By Ann Haigh
New owners revive restaurant in historic landmark.
Dining Out
More than 20 pages full of regional restaurant listings.
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