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America's
Home Cooking:
We have found that recipes are more powerful than the basic ingredients
they are made up of. In handing down our family recipes, we carry
on our traditions and remember great memories from our past.
These
cookbooks enable us to share their favorite recipes and stories with
one another.
$14.95 each.
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Best
of QED Cooks
Vol. 1
Includes some of the best and most-popular recipes from our viewers.
You'll have a chance to sample the best of what we collected.
Volume 1 includes: Chicken Divan, Strawberry-White Chocolate Tiramisu and Cocktail Meatballs
Sample Recipe
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Best of QED Cooks
Vol. 2
The
Best of QED Cooks volume 2 is the sequel that includes many of
the
recipes you've seen prepared on the marathons and weekly broadcasts
of "QED Cooks".
Volume 2 includes: Stuffed French Toast, Sausage rolls, Stuffed Grape Leaves and Macaroni and Cheese
Sample Recipe
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Best of
QED Cooks
Vol. 3
"Soup
to Nuts" is a phrase that has come to mean the whole thing,
nothing spared, a complete experience. That's just what we have
in this 3rd volume. Volume 3 includes: Gnocchi with Cottage Cheese and Bacon, Italian Potato Salad, 15-Layer Lasagne and Marble Pecan Pound Cake
Sample Recipe
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Recipes with History Cookbook
Hard Cover, spiral bound - by Daughters of the American Revolution, 170 pages.
"Recipes with History" is a title with a double meaning. The recipes have a history of being the favorites of our members, and, since each of us has at least one Revolutionary War ancestory, it seemed natural to include the history of some of those ancestors as well as other historical notes.
Sample Recipe
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Heinz Field Cookbook: Recipes for Savoring the Game from the Sidelines
160 pages, 120 recipes hard cover, color photographs
Tailgating treats, backyard barbecues, and nutritious family fare for all occasions are the focus of the Heinz Field Cookbook. The book contains hearty recipes, many contributed by current and former Pittsburgh Steelers players, wives, and coaches. The recipes are sure to keep your fans satisfied from the starting whistle to the final play of the game.
Sample Recipe
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Season by Season with Chris Fennimore
Captures more than 75 recipes published over three years in the pages of Pittsburgh magazine. Organized by spring, summer, fall and winter, this collection includes 36 months of recipes along with charming personal reflections from Chris. A must-have for Chris Fennimore fans and cooks everywhere.
Sample Recipe
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