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News Release | Graphics | Episodes
CHEFCLASS
NEW SERIES STARTING MARCH 2008 FEATURING THE INTERNATIONAL CULINARY SCHOOLS AT THE ART INSTITUTES
Produced by Marjorie Poore Productions
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Chef-instructors of The International Culinary Schools at the Art Institutes host the series ChefClass on public television.
Guest chef-instructor Andrea Carlson demonstrates Seared Halibut served with Roasted Fennel and Tomato-Basil Vinaigrette in ChefClass.
Chef-instructor Larry Matson prepares Asian Braised Short Ribs in ChefClass.
Asian Braised Short Ribs top the menu of ChefClass episode 105, "Braising".
Dessert in ChefClass episode 110 is a pecan pie laced with chocolate and bourbon.
From ChefClass episode 101: Prosciutto-Wrapped Quail stuffed with Figs and served with Apple Walnut Salad.
Spicy Southwest Chicken is prepared in ChefClass episode 107: "White Meat Saute".
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