Screenshot of Petra about to say “Like, Subscribe” (from the video embedded below)
One of my favorite YouTube stars is Petra the African grey parrot who is so smart that she carries on conversations. Here she asks Google a question.
African greys are the smartest birds but they’re not the only parrots that can mimic humans voices. How do parrots speak like humans when they don’t have the same equipment we have, such as lips and teeth, to form words? The video below shows how.
p.s. I’m sure you noticed that the parrot-speaking video ended abruptly when a woman began to talk. She’s going to promote the WIX website tool but it looks as if she’s going to talk about parrots. She doesn’t. It’s very confusing! So here’s her promo and her link to WIX.
(screenshot from Petra Grey video. To watch the videos on YouTube, click on the word YouTube at bottom right after the video begins)
Their lower jaws are fixed to their heads and their upper jaws move freely. When they open their mouths the top beak moves up like an opening clam shell. This is opposite to us humans. We drop our jaws to open our mouths and take in food.
However, flamingos eat with their heads upside down. In this position they drop their (upper) jaws to open their mouths just like we do. When they’re feeding their smiles are right side up.
Their beaks are designed to catch what they eat. From small crustaceans, mollusks and insects to tiny single-celled plants, their food is suspended in water which they capture by filter feeding, a technique they share with baleen whales and oysters.
Flamingos take water into their mouths and strain it out through the filtering mechanisms in and on the edges their beaks (see illustrations above). When flamingos are feeding rapidly they pump their tongues to suck water in and squish it out. This video from the Galapagos shows how they do it.
That’s why the flamingo’s smile is upside down.
For more information, see this Stanford University article: Flamingo Feeding.
(photos from Wikimedia Commons; click on the captions to see the originals)
Gouldian finches (Erythrura gouldiae) are colorful Australian seed-eating birds that nest in tree holes in the wild or in nest boxes when bred in captivity. Their nests are always dark inside so the nestlings have unusual mouth markings to attract their parents’ attention. Each nestling has:
Four opalescent tubercles at the corners of the gape that reflect a bluish light.
Patterns inside the mouth that guide toward the gullet.
To further attract attention, the nestlings hold up their mouths and rotate their heads as shown in this video of 3-day-old chicks.
The nestlings’ elaborate show may have evolved because …
Gouldians are among the most difficult finches to breed successfully because they are not wonderful parents and have a tendency to abandon both eggs and babies, or even refuse to nest at all. People who raise Gouldians usually keep society finches as well to serve as foster parents for eggs and babies. Societies are marvelous parents and will be happy to foster other species.
Both studies correlated the annual mean summer temperature of the species’ breeding range and reached the same conclusion: As the climate heats up, birds are getting smaller.
We should expect this.
There’s a biological rule of thumb called Bergmann’s Rule which states that, within a species, populations living in colder climates have larger body size than those in warmer climates. Bergmann’s explanation is that large animals have a lower surface-area-to-volume ratio so they lose heat more slowly in cold climates while small animals have a higher surface-to-volume ratio and can cool off faster when it’s hot.
Song sparrows (Melospiza melodia) provide a good example of Bergmann’s rule because they range across North America from Alaska to Newfoundland and south to Mexico. I saw their variability up close in the Carnegie Museum of Natural History’s Section of Birds in December 2016. My photo below shows sparrows collected in Alaska in the top row, sparrows from Pennsylvania on the bottom.
Song sparrows in Carnegie Museum of Natural History collection, Alaska on top row, Pennsylvania on bottom row (photo by Kate St. John, Dec 2016)
Here’s a closeup placed side by side (below):
On the left, two song sparrows collected in Pennsylvania: Pittsburgh (leftmost) and Geneva Marsh.
On the right, song sparrows collected in Alaska’s Aleutian Islands at Unalaska (leftmost) and Sanak.
Alaskan song sparrows are so large that they have to be placed sideways in the tray!
Smaller size is normal where it’s warmer.
It isn’t bad news for birds and it tells us two additional things:
Birds’ bodies have been registering climate change long before we humans noticed or admitted it.
Photos are what you really need anyway. Include an object near the feather to give it a sense of scale (size). Remember the location and habitat where you found it so you know what species are possible. Now you’re ready to figure out whose feather it is.
First determine the feather type so you know where it came from on the bird’s body. At this point you don’t care about color.
In the wild you’re most likely to find tail, wing or contour feathers, the same ones you see on the bird. The descriptions below include parts of a feather vocabulary defined here.
Rectrix (tail): Tail feathers (plural:rectrices) have barbs of equal length on both sides of the vane. (red arrows)
Remige (wing): Wing feathers have short barbs on one side, long ones on the other. (yellow arrows short and long)
Contour feather: covers the body
Semiplume: insulation under the contour feathers
Down: the warmest insulation near the skin
Bristle: sensory vane near beak and eyes (unlikely to find)
Fitoplume: sensory vane on wings (unlikely to find)
Next, think of birds with colors and patterns at that location on the body.
For additional help use the U.S. Fish and Wildlife Feather Atlas ID Tool for North American birds. At the Feather Atlas you’ll need to know the feather’s size in centimeters before you begin.
Ready for a quiz?
A. The feathers shown above are from a great spotted woodpecker eaten by a predator in Germany. What body part did they come from?
B. Here are two feathers of North American backyard birds. It’s a little harder to tell what body part they came from. (Length: red=9-10cm, blue=12-14cm) What do you think? Can you identify the species?
Long-tailed ducks, common eiders and surf scoters eat crustaceans and mollusks that they pull from the ocean floor. Their populations are in steep decline, in part because hundreds of thousands of them die as bycatch in gillnets.
The diagram below shows a gillnet used for cod fishing in Newfoundland. Though no one fishes for cod anymore, gillnets are still used for other fish where ducks are diving.
Federal fishing laws solved the bycatch problem for dolphins and whales by requiring pingers to warn the mammals away. Fish can’t hear the pingers but dolphins can. Is there a sound that will work for ducks?
University of Delaware grad student Kate McGrew tested long-tailed ducks, common eiders and surf scoters and found out they can hear 1-3 kHz underwater.
We usually see American robins (Turdus migratorius) with their wings closed. They perch in a tree, sit on a nest, or walk with their classic 3-steps-and-stop gait. Even in flight robins close their wings, flapping and gliding in a pattern similar to their walk.
This view of a robin with open wings reveals a surprise. The robin’s armpits, called axillaries, match its belly.
Why do so many soaring birds and seabirds have white wings with black tips? For starters, black plumes are more durable than white ones, providing an advantage at the tips. New research this summer shows another possibility.
A study at the University of Ghent determined that the black-and-white color combination generates extra lift because of the temperature difference between the colors.
Using taxidermied wings, a heat lamp and a wind tunnel, the researchers measured airflow over the wings in a variety of wind conditions. They found that:
… dark feathers grew hotter than lighter colored feathers and they also gained heat faster than lighter colors. The researchers found temperature differences as great as nine degrees between black and white feathers on the same wings—enough to create a convection current in the air just over the wing, moving from the bird’s body outward along the wing.
The study described a convection current that works like this.
Differential heating creates a convection current just over the wings (photo of American white pelican from Wikimedia Commons, annotation by Kate St. John)
American white pelicans and northern gannets both benefit from this additional lift.
Most owl species have camouflage-colored bellies, but most barn owls (Tyto alba) do not. Though their backs blend into their surroundings, the majority have brilliant white faces, bellies, underwings and legs. The rest are better camouflaged in rusty red, below.
The white color stands out in moonlight but is this visibility a disadvantage? Does the white owl’s prey see it coming and escape? Are reddish owls more successful on moonlit nights? Researchers ran tests to find out.
In a barn owl study in Switzerland, scientists have been tracking plumage, prey availability, moon phases and breeding success for over 20 years. When they correlated moon phase with hunting success, they found that reddish barn owls have lower success on full moon nights than white ones.
This seemed very odd so they set up an experiment with full moon lighting and two taxidermied owls posed in flight — one white, one reddish. When a vole was placed in the “moonlit” room and presented with a flying (stuffed) owl, it froze in place for an extra 5 seconds when it saw the white one. Those 5 seconds were just enough time for the white owl to pounce. The reddish owl was out of luck. Apparently the glowing white plumage has its advantages.
